Category: Vegetarian
Turkish Red Lentil Kofte, Mercimek Köftesi
Mercimek köftesi is a vegetarian dish, and is often consumed as a healthy meat-free option. The red lentils provide protein, fiber, and various nutrients. The dish is prepared by cooking red lentils until soft and then mixing them with fine bulgur. This mixture is seasoned with herbs and spices and then kneaded into small balls…
Written by
Tomato Pilav, Turkish Tomato Rice
Pilav, or rice, plays an important role in Turkish cuisine. Domatesli pilav (tomato pilav) is one of the tastiest variations. Combining red, ripe, sweet tomatoes and rice creates a flavorful, and summery side dish. If you have an abundance of tomatoes in your garden, you should try this Turkish recipe. Recipe Serving Suggestions Tips More…
Written by
Green Bean Dish, Taze Fasulye Yemeği
Recipe Photos of the meal preparation Enjoy your meal! Afiyet olsun! Dutch version of this recipe
Written by
